Insalata di Rucola - Arugola in a balsamic/olive oil dressing, topped with roasted peppers & peppered goat cheese.
Salmone Affumicato - Smoked salmon topped with capers, red onions, lemon dill drizzle and fresh asparagus.
Gnocchi Con Pollo - Gnocchi with Chicken, Roasted Peppers in a Rose Sauce.
Linguine Portofin - Seafood pasta with mussels, calamari & shrimps served in a garlic tomato sauce.
Filetto Pepe Verde - Certified angus beef tenderloin, topped with a peppercorn cream sauce.
Agnello Rosmarino - Grilled rack of lamb topped with a red wine all grain mustard sauce.
Grigliata Di Mare - Grilled mixed seafood consisting of Jumbo shrimps, salmon, scallops, calamari and King crab.
Panna Cotta
Tiramisu - Creamy coffee cake with marscarpone and saviardi cookies.
Blueberry cheese cake
Monte Cristo - Gran marnier, Kahlua, coffee & whip cream
Cappuccino
Relax and enjoy a delicious cafe or your favorite drink.
Enjoy our comfortable and spacious dining area, a perfect atmosphere for any occasion.
Comfortably holds up to 80 guests, perfect for any kind of party, wedding or business function.
Our second floor private dining room, ideal for functions up to 35 people.
Owner & Master Chef Tony Viola
Tony Viola featured in Caledon Perspectives - Profiling Caledon’s Business Owners.