Allegro Fine Dine

BRUSCHETTA: Toasted bread topped with tomato, garlic, onions oregano$2.50 per slice
GARLIC BREAD: $3.50 per slice
GARLIC BREAD WITH CHEESE: $3.75 per slice
PASTA E FAGIOLI: Thick rustic Tuscan bean and potato soup$8
CREMA DI FUNGHI: Creamy mushroom soup$9
INSALATA MISTA: Spring mix, plump cherry tomatoes, tossed in our red wine vinaigrette$8
CESARE: Crisp leaves of romaine served with our in house tangy Caesar dressing and
garlic croutons$8
INSALATA CAPRESE: Slices of tomatoes and bocconcini topped with red onions, olives and
balsamic dressing$13
INSALATA DI RUCOLA: Crisp tender leaves of Arugola dressed with a balsamic and olive oil dressing and topped with roasted peppers and warmed peppered goat cheese$14
COZZE NAPOLETANE: Steamed mussels in a spicy tomato broth$12
CALAMARI DIAVOLO: Grilled calamari served with spicy tomato sauce and topped with olive oil$15
GAMBERI ALLEGRO: Sauteed shrimps in a spicy tomato sauce and served with garlic crostin$16
SALMONE AFFUMICATO: Smoked salmon topped with capers, red onions, lemon dill drizzle and
fresh asparagus$16

PENNE VODKA: Green onions, green peppercorns and a rose sauce$17
RAVIOLI ALLEGRO: Jumbo cheese ravioli served with porcini mushrooms and sausage in a spicy
rose sauce$22
PENNE TOSCANA: Penne with artichokes, infornata olives, chicken and sun dried tomatoes in a garlic white wine sauce$19
GNOCCHI CON POLLO: Gnocchi with Chicken, Roasted Peppers in a Rose Sauce$23
GNOCCHI SPINACH: Homemade Gnocchi with spinach, ricotta and truffle$23
LINGUINE PORTOFINO: Seafood pasta with mussels, calamari & shrimps served in a garlic tomato sauce$29

SCALOPPINI DI PROVINI ALLE LIMONE: Thin pieces of veal served in a White Wine Lemon Caper Sauce$24
POLLO FUNGHI: Pan seared chicken breast topped with an oyster and portobello mushrooms garlic white wine sauce$19
INFORNATA DI GAMBERI: Jumbo shrimp seared and then baked in our wood oven and topped with butter, garlic and paprika$49
FILETTO PEPE VERDE: Certified Angus Beef Tenderloin Topped with a Peppercorn Cream Sauce$39
BISTECCA TARTUFO: Angus New York strip loin grilled and served with caramelized onions and oyster mushrooms topped with truffle oil$39
AGNELLO ROSMARINO: Grilled rack of lamb topped with a red wine all grain mustard sauce$39
GRIGLIATA DI MARE: Grilled seafood platter consisting of Jumbo shrimps, salmon, scallops, calamari and
King crabMarket Price

MARGHERITA: Tomato sauce and mozzarella$12
PIZZA NAPOLI: Tomato sauce, mozzarella and anchovies$14
PIZZA RAPINI: White pizza with extra virgin olive oil, mozzarella, rapini, chili flakes and garlic$16
QUATTRO STAGIONI: Four season pizza with ham, soppresatta, mushrooms and artichokes$16
PIZZA ALLEGRO: White pizza with extra virgin olive oil, mozzarella, sun dried tomatoes, rosemary and goat cheese$16
FOCACCIA SALMONE: Extra virgin olive oil with capers, smoked salmon, rosemary and red onions$19
PIZZA FRANCA: White pizza with sopressata, goat cheese, rosemary and chili flakes$17

ALLEGRO COFFEE: Sambuca, Baileys, Coffee & Whip Cream$7
IRISH COFFEE: Irish Whiskey, Kahula, Coffee & Whip Cream$7
SPANISH COFFEE: Brandy, Kahlua, Coffee & Whip Cream$7
MONTE CRISTO: Gran Marnier, Kahlua, Orange Liqueur, Coffee & Whip Cream$7
BLUEBERRY TEA: Amaretto, Gran Marnier with a slice of orange and a pot of Tea$7
CAFE A'ORANGE: Cognac, Cointeau, Coffee & whipped cream$10